So I'm following a blog on Epicurious.com called "Around the World in 80 Dishes". This is the first recipe I have tried. It is a very good recipe for Spring Rolls and I like that it is not deep-fried, so it is a much healthier food choice. I did not make my own wraps, I bought frozen ones at the Asian Market in Calgary. Much easier as they are very thin, crepe-like things that I'm quite sure I wouldn't have the patience to make. In this recipe, I used chicken, cabbage, carrots, onions, garlic and bamboo shoots for the filling, and romaine lettuce leaves to wrap with. So here I am at 10:30 at night, eating Spring Rolls! Very Yummy! Here is the link to the Recipe ...
http://www.epicurious.com/articlesguides/cuisines/aroundtheworldin80dishes/philippineslumpiarecipe/recipes/food/views/Lumpia-Rolls-352989
TIP ... I used lots of water at all the edges so the wrap would seal.
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